Mentor and creative director for programming and guidance
CHEF EDWARD LEE
Edward has been living in Louisville since 2003 and has 3 restaurants in Louisville – 610 Magnolia, MilkWood and Whiskey Dry and he is the Culinary Director for Succotash in DC and Maryland. He is a multiple finalist for the James Beard Foundation Best Chef Award, Host of Mind of a Chef Season 3 and author of best-selling cookbook Smoke and Pickles(2013)and Buttermilk Graffiti (2018). Chef Lee has been working with Louisville’s youth for years.
Managing Director of The Chef LEE Initiative
Lindsey has been GM and Wine Director of 610 Magnolia for over 2 years. Her passion for food and drink is woven through her life, both professionally and personally. Her experience ranges from farming and distribution to both the front and the back of the house. She has devoted years of tireless work in the local food community including work with Grasshoppers Distribution, Slow Foods Bluegrass, and Buy Local First.