Wherever we identify a need for more diversity and more equality in the restaurant industry, we will find creative and forward-thinking solutions.
WOMEN CHEFS PROGRAM
A Leadership Development Experience for Women in Culinary
The Women Chefs Program is currently paused for Covid 19 and will resume as the culinary industry gets back on its feet.
We believe there is a pressing need for more women to be in higher ranking positions in the restaurant industry. Only then, will a more balanced space exist for creativity, equality, ability and positivity.
One of the ways the LEE Initiative hopes to address this void in leadership is through our eight-month program called the Women Chefs Program. By shining a spotlight on unsung women in the culinary industry, we intend to elevate their presence as well as their capability.
As we enter our third year of the program, the LEE Initiative will once again award five chefs from Kentucky, Southern Indiana, and Cincinnati the opportunity to learn from successful culinary leaders, hands on experience and leadership skill building opportunities.
The Women Chefs program will include the following:
2020 Women Chefs Program Timeline:
WHAT IS REQUIRED TO APPLY?
The Women Chefs program is only available to women who do not own their own restaurant.
HOW TO APPLY
Mail: Attn: Lindsey Ofcacek
610 W. Magnolia Avenue, Louisville, KY, 40208
In Person: To submit an application in person, please call 502.636.0783 to arrange a meeting.