Chef Edward Lee

Edward has lived in Louisville, KY since 2003 and has three restaurants there – 610 Magnolia, MilkWood and Whiskey Dry. He is also the Culinary Director for Succotash restaurants in Washington, DC and Maryland. He is a multiple finalist for the James Beard Foundation Best Chef Award and won the award in 2019 for writing the best-selling book Buttermilk Graffiti (2018) He also authored the best-selling book Smoke and Pickles (2013). He was nominated for a Daytime Emmy as Host of Mind of a Chef Season 3 and wrote and hosted the documentary Fermented. Chef Lee has been working to promote equality and diversity in the restaurant community for years and The LEE Initiative programs are his passion.

For more information please visit ChefEdwardLee.com